Persiana Easy
On sale
14th August 2025
Price: £28
‘Take a tasty trip from the Med to the Middle East with Sabrina Ghayour’s effortless creations’ ‘ – Mail on Sunday YOU Magazine
A brand new collection of inspiring recipes from Sunday Times bestselling author Sabrina Ghayour – each designed to be as easy as possible.
Every recipe in Persiana Easy make irresistible Middle Eastern flavours simple. From midweek meals and traybakes to pastries and sweet treats, every recipe is accompanied by a photograph to make beautiful cookery easier than ever.
CONTENTS INCLUDE:
Dips, Snacks and Light Bites including Sweet Potato, Basil and Feta Dip; Crispy Za’atar Salt and Pepper Prawns; Popcorn Halloumi
Bread and Pastry: including Turkish Pide Bread; Easy Bake Bagels(ish); Fig, Goat Cheese, Thyme and Honey Rolls
Salads: including Smoked Aubergine Salad with Pickled Chillies and Feta; Duck and Pomegranate Salad with Honey Pomegranate Sauce; Broad Bean, Pea, Orange and Goats Cheese Salad
Midweek Meals: including Lamb Kofta Patties with Yogurt and Burnt Orange; Butterflied Orange Paprika Butter Chicken; Shish Kebab
Comfort Food: including Turkish Lentil Soup; Couscous Royale with Spiced Lamb Shanks; Orange Spiced Pork with Charred Spring Onions and Pineapple
Roasts and Traybakes: including Spiced Saffron Chicken Kebabs; Tray-baked Harissa Lamb Chops; Baked Meatballs with Tomato, Harissa and Feta
Vegetables and Side Dishes: including Hot and Sour Green Beans; Mashed Chickpeas with Spice Oil; Stuffed Baby Peppers with Date Couscous and Feta
Sweet Treats: including Citrus and Spice Almond Tart; Bokaj; Apple Borek
Praise for Sabrina Ghayour:
‘Sabrina Ghayour’s Middle-Eastern plus food is all flavour, no fuss – and makes me very, very happy’ – Nigella Lawson
‘I don’t think she could write a dull recipe if she tried. Every one an elegantly spiced delight.’ – Tom Parker Bowles
‘The golden girl of Persian cookery’ – Observer
‘Chef Sabrina Ghayour’s new recipes deliver maximum flavour with the greatest of ease – perfect for busy lives’ – Sainsbury’s Magazine
Persiana Everyday was a Sunday Times bestseller in Weeks 32, 34 and 38 of 2022.
A brand new collection of inspiring recipes from Sunday Times bestselling author Sabrina Ghayour – each designed to be as easy as possible.
Every recipe in Persiana Easy make irresistible Middle Eastern flavours simple. From midweek meals and traybakes to pastries and sweet treats, every recipe is accompanied by a photograph to make beautiful cookery easier than ever.
CONTENTS INCLUDE:
Dips, Snacks and Light Bites including Sweet Potato, Basil and Feta Dip; Crispy Za’atar Salt and Pepper Prawns; Popcorn Halloumi
Bread and Pastry: including Turkish Pide Bread; Easy Bake Bagels(ish); Fig, Goat Cheese, Thyme and Honey Rolls
Salads: including Smoked Aubergine Salad with Pickled Chillies and Feta; Duck and Pomegranate Salad with Honey Pomegranate Sauce; Broad Bean, Pea, Orange and Goats Cheese Salad
Midweek Meals: including Lamb Kofta Patties with Yogurt and Burnt Orange; Butterflied Orange Paprika Butter Chicken; Shish Kebab
Comfort Food: including Turkish Lentil Soup; Couscous Royale with Spiced Lamb Shanks; Orange Spiced Pork with Charred Spring Onions and Pineapple
Roasts and Traybakes: including Spiced Saffron Chicken Kebabs; Tray-baked Harissa Lamb Chops; Baked Meatballs with Tomato, Harissa and Feta
Vegetables and Side Dishes: including Hot and Sour Green Beans; Mashed Chickpeas with Spice Oil; Stuffed Baby Peppers with Date Couscous and Feta
Sweet Treats: including Citrus and Spice Almond Tart; Bokaj; Apple Borek
Praise for Sabrina Ghayour:
‘Sabrina Ghayour’s Middle-Eastern plus food is all flavour, no fuss – and makes me very, very happy’ – Nigella Lawson
‘I don’t think she could write a dull recipe if she tried. Every one an elegantly spiced delight.’ – Tom Parker Bowles
‘The golden girl of Persian cookery’ – Observer
‘Chef Sabrina Ghayour’s new recipes deliver maximum flavour with the greatest of ease – perfect for busy lives’ – Sainsbury’s Magazine
Persiana Everyday was a Sunday Times bestseller in Weeks 32, 34 and 38 of 2022.
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Take a tasty trip from the Med to the Middle East with Sabrina Ghayour's effortless creations