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Make your own bacon and ham and other salted, smoked and cured meats

Paperback / ISBN-13: 9781845285920

Price: £9.99

ON SALE: 6th October 2016

Genre: Lifestyle, Sport & Leisure

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ebook

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There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon through to making your own salamis, pates and galantines.

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