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New Zealand’s favourite and bestselling cookbook!

The Edmonds Cookery Book has been an essential ingredient in New Zealand kitchens for over 100 years. Containing a wide selection of both baking and cooking recipes that are sure to be a success from Afghans to Bacon and Egg Pie.

It’s not a Kiwi Kitchen without Edmonds.


There's a sense that the book has always been the same but it hasn't, it has constantly evolved all through its 108 years.
Your Weekend
The new Edmonds Cookbook is a great gift for any cook, or indeed anyone wanting a quintessential New Zealand cookbook.
New Zealand Herald
The new recipes reflect changes in the way we cook, but the book remains the first choice for flats and baches, and for everyone who loves hearty baking and cookery with real New Zealand flavour.
New Zealand Listener
An Edmonds Cookery Book is a staple for every Kiwi kitchen and this revamped 2016 edition includes new recipes for modern tastes.
Woman's Day
If your Edmonds is stuck together with years of cooking mess, here's your chance for an update.
Healthy Food Guide