Scott Munro and James Douglas are the very successful duo behind the Red's True Barbeque restaurant chain, and their mission has been to bring the religion of Deep South meat grilling to the UK. And this good book delivers the gospel. From burnt ends and pulled pork to doughnut burgers (yes, really) and turkey jerky, anything that has mooed, squealed, clucked or bleated can be found within these pages, reduced to finger lickin' food-porn stars. So if you want to learn how to roast your ribs, baste your babybacks, spatchcock your bird and rub your meat like an all-American hero, this is where to start. For those about to barbeque, we salute you.