Recipes for Savoury Bakes
On sale
4th June 2026
Price: £10
Discover 65 mouth-watering, achievable and inspiring recipes that you will turn to time and time again.
There’s something universally comforting about freshly baked goods – is there anything more satisfying than biting into a warm, flaky sausage roll or nibbling on a rich, cheesy pie? Transcending traditional sweet treats, this book offers a refreshing exploration of pies, tarts, breads, and pastries filled with herbs, cheeses, meats and vegetables. Whether you’re preparing a simple lunch, an elegant side dish, or a hearty centrepiece for your dinner, this book has a recipe for every occasion.
Recipes for Savoury Bakes is the perfect ode to the rich and hearty world of savoury baking; packed full of tasty and easy-to-follow recipes that include French Onion Tarts, Homemade Sausage Rolls and Cheesy Potato, Garlic and Chive Cakes – these delicious dishes will help everyone embrace the pleasures and rich rewards of home baking.
Contents include:
– The Basics
– Small Plates & Sides
– The Classics
– Mains
– Veg-forward
– Something Different
Other titles available in the series:
Recipes for Soups
Recipes for Pickling & Preserving
Recipes for Summer
There’s something universally comforting about freshly baked goods – is there anything more satisfying than biting into a warm, flaky sausage roll or nibbling on a rich, cheesy pie? Transcending traditional sweet treats, this book offers a refreshing exploration of pies, tarts, breads, and pastries filled with herbs, cheeses, meats and vegetables. Whether you’re preparing a simple lunch, an elegant side dish, or a hearty centrepiece for your dinner, this book has a recipe for every occasion.
Recipes for Savoury Bakes is the perfect ode to the rich and hearty world of savoury baking; packed full of tasty and easy-to-follow recipes that include French Onion Tarts, Homemade Sausage Rolls and Cheesy Potato, Garlic and Chive Cakes – these delicious dishes will help everyone embrace the pleasures and rich rewards of home baking.
Contents include:
– The Basics
– Small Plates & Sides
– The Classics
– Mains
– Veg-forward
– Something Different
Other titles available in the series:
Recipes for Soups
Recipes for Pickling & Preserving
Recipes for Summer
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