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One
On sale
4th July 2013
Price: £26
Cooking’s new golden girl. Guardian
The new kitchen goddess. Daily Mail
Each chapter in One focuses on recipes built around one particular store cupboard ingredient, such as ketchup, oil, salt and honey. The result is a host of modern European dishes that have appeal, longevity and a touch of elegance to boot. Olive
She made her name as head chef at London’s Polpetto and now Florence Knight has brought out her first book, One. In it, she turns to the kitchen cupboard to create no-nonsense but creative food from her favourite ingredients – proving just how much can be achieved with a bottle of ketchup and some imagination. Waitrose Kitchen
Florence is the next big thing in cooking. Observer Food Monthly
‘Less is more’ typifies Florence’s style. She cooks with delicacy and almost poetic simplicity but with a meticulous attention to detail that manifests itself in dishes of rare and delightful flavours. Russell Norman, Polpo
The new kitchen goddess. Daily Mail
Each chapter in One focuses on recipes built around one particular store cupboard ingredient, such as ketchup, oil, salt and honey. The result is a host of modern European dishes that have appeal, longevity and a touch of elegance to boot. Olive
She made her name as head chef at London’s Polpetto and now Florence Knight has brought out her first book, One. In it, she turns to the kitchen cupboard to create no-nonsense but creative food from her favourite ingredients – proving just how much can be achieved with a bottle of ketchup and some imagination. Waitrose Kitchen
Florence is the next big thing in cooking. Observer Food Monthly
‘Less is more’ typifies Florence’s style. She cooks with delicacy and almost poetic simplicity but with a meticulous attention to detail that manifests itself in dishes of rare and delightful flavours. Russell Norman, Polpo
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Reviews
Italian food dominates, but Knight's childhood of family meals around the dinner table comes through in desserts such as jam roly-poly and steamed apple and treacle pudding.
She made her name as head chef at London's Polpetto and now Florence Knight has brought out her first book, One. In it, she turns to the kitchen cupboard to create no-nonsense but creative food from her favourite ingredients - proving just how much can be achieved with a bottle of ketchup and some imagination.
Each chapter in One focuses on recipes built around one particular store cupboard ingredient, such as ketchup, oil, salt and honey. The result is a host of modern European dishes that have appeal, longevity and a touch of elegance to boot.
Her warm, personal recipes are collected in her first cookbook; plates of refreshingly simple courgette, honey and pecorino, and burrata pickled beetroot and rhubarb show off the ingredients beautifully. And Jason Lowe's photography captures that casual London chic the Polpo restaurants are famous for.
She's young, gorgeous, a fashion college graduate, and formerly a head chef at uber-top table, Polpetto in London. If you're intimidated by all of this, you shouldn't be. Her culinary bag is uncomplicated and simple, but imaginative. A TV series can't be far off.
Florence is the next big thing in cooking.
An inspiring cookbook of dishes that focus on 10 key store-cupboard ingredients.
A collection of simple yet mouthwatering dishes using Knight's favourite ingredients.
The new kitchen goddess
Cooking's new golden girl.
Elegant and simple, refined yet rustic ... this book will definitely find its place on your bedside table as well as your kitchen counter.
This is delicious, grown up food with a Venetian accent.
A volume that could be a manifesto for a minimalist culinary aesthetic.
Cooking's new golden girl.
The new kitchen goddess
Each chapter in One focuses on recipes built around one particular store cupboard ingredient, such as ketchup, oil, salt and honey. The result is a host of modern European dishes that have appeal, longevity and a touch of elegance to boot.
She made her name as head chef at London's Polpetto and now Florence Knight has brought out her first book, One. In it, she turns to the kitchen cupboard to create no-nonsense but creative food from her favourite ingredients - proving just how much can be achieved with a bottle of ketchup and some imagination.
Florence is the next big thing in cooking.
Italian food dominates, but Knight's childhood of family meals around the dinner table comes through in desserts such as jam roly-poly and steamed apple and treacle pudding.
Her warm, personal recipes are collected in her first cookbook; plates of refreshingly simple courgette, honey and pecorino, and burrata pickled beetroot and rhubarb show off the ingredients beautifully. And Jason Lowe's photography captures that casual London chic the Polpo restaurants are famous for.
An inspiring cookbook of dishes that focus on 10 key store-cupboard ingredients.
She's young, gorgeous, a fashion college graduate, and formerly a head chef at uber-top table, Polpetto in London. If you're intimidated by all of this, you shouldn't be. Her culinary bag is uncomplicated and simple, but imaginative. A TV series can't be far off.
A collection of simple yet mouthwatering dishes using Knight's favourite ingredients.
Elegant and simple, refined yet rustic ... this book will definitely find its place on your bedside table as well as your kitchen counter.
This is delicious, grown up food with a Venetian accent.
One cook in line for the throne of Nigella, should her era ever come to an end is Florence Knight...the food is surprisingly delicate, imaginative and simple.
[An] ease is found in Florence Knight's One: A cook and her cupboard, a volume that could be a manifesto for a minimalist culinary aesthetic.