We have updated our Privacy Policy Please take a moment to review it. By continuing to use this site, you agree to the terms of our updated Privacy Policy.
The Milk Street Cookbook (Revised Edition)
On sale
24th September 2020
Price: £35
Selected:
Hardcover / ISBN-13: 9780316427654
Christopher Kimball’s James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook.
Now featuring nearly 400 tried-and-true recipes, including every recipe from every episode of the TV show, this book is the ultimate guide to high-quality, low effort cooking and the perfect kitchen companion for cooks of all skill levels. Every recipe is paired with a photograph.
At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all day methods. Instead, every recipe has been adapted and tested for home cooks like you. You’ll find simple recipes that deliver big flavors and textures fast, such as:
* Stir-Fried Chicken with Snap Peas and Basil
* Cacio e Pepe
* No-Sear Lamb or Beef and Chickpea Stew
* Somali Chicken Soup
* Roasted Cauliflower with Miso Glaze
* French Apple Cake
* And Central Mexican Guacamole and Israeli Hummus–classics with a twist!
Organized by type of dish–from salads, soups, grains, and vegetable sides to simple dinners and extraordinary desserts–this book is an indispensable reference that will introduce you to extraordinary new flavors and ingenious techniques.
Now featuring nearly 400 tried-and-true recipes, including every recipe from every episode of the TV show, this book is the ultimate guide to high-quality, low effort cooking and the perfect kitchen companion for cooks of all skill levels. Every recipe is paired with a photograph.
At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all day methods. Instead, every recipe has been adapted and tested for home cooks like you. You’ll find simple recipes that deliver big flavors and textures fast, such as:
* Stir-Fried Chicken with Snap Peas and Basil
* Cacio e Pepe
* No-Sear Lamb or Beef and Chickpea Stew
* Somali Chicken Soup
* Roasted Cauliflower with Miso Glaze
* French Apple Cake
* And Central Mexican Guacamole and Israeli Hummus–classics with a twist!
Organized by type of dish–from salads, soups, grains, and vegetable sides to simple dinners and extraordinary desserts–this book is an indispensable reference that will introduce you to extraordinary new flavors and ingenious techniques.
Newsletter Signup
By clicking ‘Sign Up,’ I acknowledge that I have read and agree to Hachette Book Group’s Privacy Policy and Terms of Use