Cold Canning

Cold canning is a revolutionary new approach to preserving the best produce of the season, without the headache of traditional canning methods. Whether you’re canning for convenience, frugality, or fun, these small-batch recipes are simple to make and can be safely stored for months or even years in your refrigerator or freezer.

Home cooks will love cold canning because…

– It’s easier, requiring no unwieldy tools
– It preserves fresher flavors in the jar
– It saves money with small batches
– It saves time with quick setup and cooking
– It’s healthier because recipes use less sugar and salt
– It’s completely safe

Bestselling authors Bruce Weinstein and Mark Scarbrough are among America’s most trusted culinary experts, and here they gather 425 recipes showing how to pickle and preserve the world-from strawberry jam to Sri Lankan lime pickles, from peach-ginger preserves to homemade sambal oelek. With Cold Canning, it is easier than ever to save a taste of the summer for any time of the year.