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Ever eaten at Bill’s? If you haven’t, then put it on your To Do list. If you have, then you’ll know it’s all about the atmosphere and the food – it’s delicious, it’s different, it’s full of fabulous flavours and textures; a unique celebration of eating.

From breakfast to bedtime, from the first green shoots of spring to the frostiest of winter days, Bill picks and cooks his way through the seasons. Choosing favourites as he goes and bringing colour and energy to even the simplest dishes, this book is packed with recipes and ideas that will inspire you to cook, eat and smile every day of the year.


Reviews

'Happy food'
Delicious
There are four branches of Bill's Cafe in the south but, if you're nowhere near one, this is a great taste of his seasonal, relaxed style of cooking and eating.
Tesco Real Food Magazine
Bill's recipes are consistently fresh, vibrant and bursting with flavour... there's certainly something inside for everyone to cook, eat and share. One thing's for sure, this is a cookbook made for people who are in love with food.
Square Meal Magazine
Lovingly crafted guide to a cooking year... Bill is clearly a bit of a food champion himself and his enthusiasm is evident on every page.
Mail on Sunday You Magazine
One of the prettiest cookbooks I've seen in a while. Both the pages and the food vibrate with colour and energy.
BBC Good Food Magazine
Bursting with vibrant colour, this is a fun celebration of good British produce.
Sainsbury's Magazine