Making & Using Caramel
On sale
26th January 2016
Price: £7.99
Selected:
Paperback / ISBN-13: 9781612126425
Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!