By the Author
Cheryl Day’s Treasury of Southern Baking
“The definitive book on Southern baking . . . a master class in making memorable baked goods.”—Bon AppétitIACP Cookbook Award WinnerJames Beard Award FinalistGeorgia Author…
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The Artisanal Kitchen: Party Cakes
Nothing makes a statement like a celebration cake, especially when you bake it from scratch. Cheryl and Griffith Day, New York Times bestselling authors and…
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The Artisanal Kitchen: Baking for Breakfast
Make the happiest meal of the day even happier with 33 recipes for baked deliciousness from Cheryl and Griffith Day, New York Times bestselling authors…
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The Back in the Day Bakery Cookbook
New York Times best sellerSouthern Independent Booksellers Alliance Cookbook of the Year Fire up your oven with recipes Food & Wine calls “down-home and fabulous…