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AQA GCSE Food Preparation and Nutrition Second Edition Boost Core
Easily deliver engaging lessons for AQA GCSE Food Preparation and Nutrition with this package of ready-made, interactive digital resources - available via our user-friendly platform,…
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WJEC Vocational Award Hospitality and Catering Level 1/2 – Student Book – Revised Edition Boost eBook
This best-selling Student Book has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for first teaching…
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WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) Study & Revision Guide – Revised Edition
Written by renowned author Anita Tull, it provides the essential information needed for the exam and will help students develop and apply the skills needed…
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WJEC Level 3 Diploma in Food Science and Nutrition
Welsh Language Edition. A core resource, covering all the Units of WJEC's Diploma in Food Science and Nutrition (Units 2, 3 and 4). Written by…
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WJEC Level 3 Certificate in Food Science and Nutrition
Written by leading food author Anita Tull and endorsed by WJEC, offering high quality support you can trust. A core resource for Unit 1: Meeting…
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AQA GCSE Food Preparation & Nutrition: Revision Guide
Written by leading food author Dr Anita Tull, this revision guide supports the AQA GCSE Food Preparation and Nutrition specification and provides reassuring support as…