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Roast Figs, Sugar Snow
On sale
15th October 2005
Price: £20
The author has spent 5 years travelling and eating in search of the tastiest dishes from the snowiest climes. This unique collection of recipes celebrates some of the world’s most overlooked cuisines by using produce that can be found on our own doorsteps. There are potato and cheese dishes from Italy’s skiing slopes, pastries from the coffee houses of Vienna and Budapest, and little appetizers that have been eaten at Russian celebrations since the days of the Tsar.
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Reviews
a beguiling pot-pourri of dishes" - BBC Good Food; "Henry manages to convey a contagious sense of passion for food and knowledge of food, while putting together an enticing collection of recipes" - Time Out; "a glorious exploration of exotic dishes and ingredients" - House and Garden