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Diana Henry

Diana Henry is one of the UK’s best-loved food writers with book sales of more than 950,000 copies worldwide. She has regular columns in the Sunday Telegraph and Waitrose Weekend, her work has appeared in BBC Good Food, House & Garden, Delicious and beyond, and her broadcast appearances include BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year and Cookbook of the Year from the Guild of Food Writers; Cookery Writer of the Year and Cookery Book of the Year at the Fortnum & Mason Food and Drink Awards; Food Book of the Year at the André Simon Food & Drink Book Awards; and a James Beard award. Her last four new books – A Bird in the Hand, Simple, How to Eat a Peach and From the Oven to the Table – were all instant Sunday Times Top 10 Bestsellers. http://www.dianahenry.co.uk instagram.com/dianahenryfood twitter.com/dianahenryfood
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