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Diana Henry
By the Author
Roast Figs, Sugar Snow
A new edition of the hidden gem at the heart of Diana Henry's extraordinary cookbook repertoire 'Roast Figs, Sugar Snow has been in my kitchen…
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From the Oven to the Table
THE SUNDAY TIMES BESTSELLER 'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella Lawson - The…
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How to eat a peach
Food Book of the Year at the 2019 André Simon Food and Drink Book Awards The Sunday Times Food Book of the Year 'A masterpiece'…
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Diana Henry
'Everything Diana Henry cooks I want to eat' - Yotam Ottolenghi 'This is an extraordinary piece of food writing, pitch perfect in every way. I…
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SIMPLE
*** Winner of The Fortnum & Mason Cookery Book of the Year Award 2017 'This is everything I want from a cookbook: inspiration, intelligent company,…
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Crazy Water, Pickled Lemons
In this culinary exploration of the Mediterranean, Middle East, and North Africa, Diana Henry has gathered together dishes that combine exotic flavours in ways long…
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A Bird in the Hand
As featured in the Daily Telegraph's 'Best cookbooks to turn to in isolation' Diana Henry named Best Cookery Writer at Fortnum & Mason Food &…
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A Change of Appetite
'Cookery Book of The Year' Guild of Food Writers Awards Shortlisted for the André Simon Awards Nominated for The Bookseller Cookery Book Award, Sponsored by…
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Salt Sugar Smoke
This comprehensive book takes a fresh look at preserving. Jams and jellies, chutneys and pickles, smoked and potted meats and cured fish, cordials and alcohols,…
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Food From Plenty
Caring about getting the maximum value out of the ingredients we buy and cook is now second-nature for most cooks. And reduced food waste goes…
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Cook Simple
'Thrust this book into the hands of anyone who thinks they can't cook' - the Sunday Times Diana Henry shows you how to turn everyday…