Top

We have updated our Privacy Policy Please take a moment to review it. By continuing to use this site, you agree to the terms of our updated Privacy Policy.

Persiana Everyday

On sale

4th August 2022

Price: £26

Select a format

Selected: Hardcover / ISBN-13: 9781783255085

Disclosure: If you buy products using the retailer buttons above, we may earn a commission from the retailers you visit.

THE SUNDAY TIMES BESTSELLER AND LONG-AWAITED FOLLOW-UP TO THE AWARD-WINNING PERSIANA



SHORTLISTED FOR FOOD AND TRAVEL MAGAZINE BOOK OF THE YEAR 2022



The all-new collection of more than 100 crowd-pleasing recipes for everyday eating from the author of the award-winning, Sunday Times bestselling cookbook Persiana. Designed to ensure maximum flavour with the greatest of ease – including no-cook, quick-prep, quick-cook and one-pot dishes, Persiana Everyday is full of generous, inviting and delicious recipes to cook again and again for family and friends.

PRAISE FOR PERSIANA EVERYDAY
‘Unfussily do-able, exuberantly flavoured, and blessedly reliable’ – Nigella Lawson
‘My go-to cookbook this year, full of easy recipes made with accessible things producing wildly successful dishes‘ – Rev Richard Coles
‘Chef Sabrina Ghayour’s new recipes deliver maximum flavour with the greatest of ease – perfect for busy lives’ – Sainsbury’s Magazine
‘Middle Eastern made (very) easy’ – The Times
‘Think maximum flavour, minimum fuss: chef Sabrina Ghayour’s Middle-Eastern inspired recipes will add zing to your everyday’ – Mail on Sunday YOU Magazine
‘Stealthily healthy family meals’ – The Irish Times
‘An absolute triumph…the kind of food you really want to share with friends and family’ – Great British Food Magazine
‘Her generous approach to cooking shines from every page’ – Delicious
‘This is Middle Eastern-inspired easy perfection’ – Living Etc
‘Ghayour writes for the harried home cook who wants big flavor’ – The Washington Post
‘A virtuoso of approachable, weeknight-friendly cooking’ – Eater

PRAISE FOR SABRINA GHAYOUR

‘The golden girl of Persian cookery’ – Observer
‘I don’t think she could write a dull recipe if she tried. Every one an elegantly spiced delight.’ – Tom Parker Bowles
‘Sabrina Ghayour’s Middle-Eastern plus food is all flavour, no fuss – and makes me very, very happy’ – Nigella Lawson

CONTENTS INCLUDES
Small Plates
Including My Muhammara; Fried feta parcels with honey; My flavour bomb beans on toast
Salads for All Seasons
Including Chicken & cucumber salad with pul biber & tahini lime dressing; Courgette, apple, peanut & feta salad with basil and pul biber; Jewelled tomato salad
Poultry & Meat
Including Bloody Mary spatchcocked chicken; Halloumi fatteh; Speedy lamb shawarma
Fish & Seafood
Including Fragrant roasted haddock; Spicy orange & harissa-glazed cod; Marmalade prawns with barberry, chilli & chive butter
Vegetable Love

Including Ash-e-Reshteh; Pomegranate & harissa roasted aubergine steak; Sticky tamarind, garlic & tomato green beans
Carbs of All Kinds
Including Super-quick smoky tomato couscous; Lazy Mantí; Tangy bulgur wheat bake with roasted onions
Something Sweet
Including Rhubarb, rose & pistachio trifle pots; Orange & dark chocolate rubble cake; Cardamom & mocha rice pudding

What's Inside

Read More Read Less

Reviews

Living Etc
This is Middle Eastern-inspired easy perfection.
The Washington Post
Ghayour writes for the harried home cook who wants big flavor.
Eater
A virtuoso of approachable, weeknight-friendly cooking.
Rev Richard Coles
My go-to cookbook this year, full of easy recipes made with accessible things producing wildly successful dishes
Nigella Lawson
The things is, with a Sabrina book you just know that the recipes will be unfussily do-able, exuberantly flavoured, and blessedly reliable. On top of which, her books are infused with her warmth, greedy impatience (and that's a compliment in my book!) and generosity. She writes recipes that allow both beginners and more experienced cooks to create joyful food without stress, because she properly understands what is manageable within a busy life. This, her sixth book, does the same - only more so!
Sainsbury’s Magazine
Chef Sabrina Ghayour's new recipes deliver maximum flavour with the greatest of ease - perfect for busy lives.
The Times
Middle Eastern made (very) easy.
Mail on Sunday YOU Magazine
Think maximum flavour, minimum fuss: chef Sabrina Ghayour's Middle-Eastern inspired recipes will add zing to your everyday.
The Irish Times
Stealthily healthy family meals.
Red Magazine
Bring the flavours of the Middle East to your kitchen any day of the week.
Great British Food Magazine
August's Book of the Month (2022) is Persiana Everyday, an absolute triumph from Sabrina Ghayour. For anyone familiar with Sabrina's previous books, she's the master of Middle-Eastern inspired recipes that are huge on flavour but low on fuss. We've been eagerly anticipating Persiana Everyday, her most accessible book to date, and it doesn't disappoint - the dishes are so generous and inviting, the kind of food you really want to share with friends and family.
Delicious
Her generous approach to cooking shines from every page.