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Put flavour and flexibility at the heart of your kitchen with Rachel Ama’s One Pot: Three Ways.

Rachel Ama is reframing vegan cooking. Create a veg-packed centrepiece dish in one pan/pot/tray and choose from three creative and flavoursome ways to either serve it up with just a few ingredients or transform it into something else entirely.

The options are endless – level up your leftovers and create a new feast each day, scale portions up or down, cook all three serving options for a vegan feast with friends, or freeze leftovers to refresh later when you’re strapped for time – whatever you choose, this way of cooking will help you have dinner part-ready-and-waiting, making plant-based eating feel even more achievable every day.

Transform or serve Peri Peri Mushrooms with:
1. Peri Peri Pittas
2. Potato Wedges & Slaw
3. Peri Peri Charred Sweetcorn Salad Bowls


Serve up or refresh Caribbean Curried Jack into:
1. Coconut Rice & Coleslaw
2. Coconut Flatbreads with Tomato & Red Onion Salad
3. Caribbean Patties with Orange & Avocado Salad

Rachel creates her recipes by moving through ‘stations’ in the kitchen, weaving together fresh ingredients, pantry staples, and, most importantly, the ‘flavour station’, where she adds spices, dried herbs and those all-important sauces to really bring each dish to life. So pick up Rachel’s handy tips to help you live a vegan lifestyle simply and deliciously.

Reviews

If you're on a time crunch but still want to eat new dishes every day, Rachel Ama's One Pot: Three Ways is the perfect vegan cookbook for you.
Cosmopolitan's 16 Vegan Cookbooks to Tickle Your Tastebuds
Perfect for those who love to batch cook or are looking for a simple centrepiece to make for a dinner party.
The Handbook