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With an illustrated, step-by-step layout, you’ll find it super easy to learn to cook these classic New Zealand recipes.

Become a champion-pikelet-maker, an expert-afghan-baker or an award-winning-pizza-creator.

From breakfast through to dessert and all the meals and snacks in between, this collection of over 90 recipes will be the beginning of a life-long love of baking and cooking.

Reviews

Edmonds My First Cookbook now takes pride of place alongside my well-loved Edmonds Cookbook I have used weekly for the last 20 years! From my 6-year-old to my 15-year-old, the fun variety of recipes and the simplicity of the instructions makes the book a fav in my household
Upstart Magazine
People-who-know-children rejoice: take one packet of flour, a couple of mixing spoons, add to this book and voila, your next school hols are sorted!
Canvas, NZ Herald