From its cheese-loaded pastas to doughy pizzas and impossibly creamy gelato, typical Italian cuisine does not seem to offer many dairy-free or gluten-free options. However, London-based chef Nina Parker's beautiful cookbook challenges these conceptions. This book offers many lighter and healthier options of popular Italian classics, including a gluten-free chestnut and banana bread and a dairy-free hot chocolate, as well as some of Nina's own inventions.
Nina Parker... Your book is beautiful. (You had me at Breakfast Cake). Your limoncello is glorious. Thank you so much.
Nina Parker brings you a taste of the Amalfi Coast in Nina Capri. A heady tour of blood orange bellinis and boozy bass.
Nina captures perfectly the beauty and romance of the enchanted island of Capri through its cuisine.
Thanks to Nina, southern Italian cooking comes to life.
Stunning scenery, simple food and screen legends - no wonder chef Nina Parker fell for la dolce vita on Capri and the Amalfi coast