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Feed Me Vegan: For All Occasions

Paperback / ISBN-13: 9780751573404

Price: £18.99

ON SALE: 6th September 2018

Genre: Lifestyle, Sport & Leisure

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Lucy Watson is back with more simple, straightforward vegan comfort food to brighten up your mealtimes

Feed Me Vegan: For All Occasions is full of easy recipes for everyday veganism, from a quick, week night pasta to blow-out Sunday feasts.

It’s also brimming with ideas for cooking for special occasions, solutions for those trips where the vegan option is a side salad, or meals for those friends and family who just don’t believe this really is #whatveganseat!

Recipes include, for quick and easy meals:

Moroccan Couscous Bowl
Spicy Coconut Ramen
Sweetcorn Fritters
Schnitzel
Broccoli Cream Pasta
Dhal
Sausage Rolls
Super Green Soup
Chipotle Black Bean Soup
Tempeh Salad
. . . and for those feasts:
Sunday roast with Seitan
Mushroom Pie
Tacos
Gnocchi
Poutine
Garlic Bread
Sushi
Jackfruit Bao
Crispy Potato Skins

What readers are saying

I loved Lucy’s first vegan cookbook and this one, if possible, is even better.’

‘What an amazing, inspiring cookbook this is. Something truly for every occasion from the quick fixes to on the go snacks as well as that beastly Sunday dinner – incredible’

‘I would recommend for anyone to have this in their kitchen, vegan or not!’

Fabulous, no fuss vegan recipes.’

What's Inside

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Reviews

Whether you're after easy everyday veganism or blow-out Sunday lunch ideas, this book is packed with delicious meals
Veggie
Filled with fuss-free vegan recipes for every day as well as special occasions . . . From weeknight pasta to whopping Sunday feasts, the former Made in Chelsea star proves that meat and dairy-free meals don't have to be boring or difficult with this collection of fun dishes
Evening Standard (Best New Cookbooks)
Contains all-manner of delicious plant-based dishes
Evening Standard
Lucy covers everything from eating healthy to eating in a rush . . . the highlight of this book has to be the final chapter, Feed Me Celebration, which covers all the desserts you didn't think were possible, including 'chocolate fondant,' 'Eton mess' and 'Christmas cake' . . . Whether you're looking to expand your palette, or you're in charge of cooking Christmas dinner, Lucy has a recipe for everyone
The Vegetarian