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Vegetables and Herbs for the Greenhouse and Polytunnel
On sale
21st March 2013
Price: £8.99
With our unpredictable weather, there’s never been a better time to cultivate vegetables under shelter. Experienced grower, Klaus Laitenberger shows how to use the heat and shelter of a greenhouse or polytunnel to maximise crop production and supply tasty, healthy food throughout the year. He gives full details of sowing, planting, spacing and harvesting for all our best-loved herbs and vegetables, as well as introducing exotic newcomers such as pepino and yacon.
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Reviews
What makes it unusual, if not unique, is that it's firmly based on hands-on experience gained in one of the more difficult parts of the country for growing things ... although it's aimed at beginners I learned a lot from it, and I'm hardly a beginner at this stage.
An inspiring new book ... lays out a successional growing programme, month-by-month, vegetable-by-vegetable which will almost double the productivity of the plot and really keep you in vegetables all year round.
An accessible and essential guide to growing undercover, it offers fluff-free growing instructions and a monthly planner for everyday and unusual crops year round.
Of the many new books on growing your own food, this is the one I've been waiting for.