Chilled

Your go-to guide for effortlessly cool meals that are light, fresh, and full of flavour – perfect for sunny days and balmy evenings.

This book offers a refreshing selection of 75 simple, satisfying recipes designed for warm weather, from no-fuss weekday winners to impressive dishes for al fresco entertaining. Think gazpacho with creamy burrata, zesty salmon ceviche, crispy lime chickpea salad, and vibrant poke bowls. You’ll also find refreshing twists on classic salads, fancy wraps, and chilled desserts like gooseberry fool to round off your meal.

Whether you’re dining solo, feeding the family, or hosting in the garden, these recipes make it easy to eat well – without breaking a sweat.