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From garden to grill to fork, nothing tastes better than freshly harvested vegetables grilled to perfection alongside savoury meats and plump grilled fruits. The Gardener &amp the Grill is the grilling guide for gardeners, seasonal eaters, and”flexitarians&rdquo everywhere, and anyone enamored of the powers of the grill- not just during the summer months, but all year long. Keep the grill hot long after summer’s finished with Planked Butternut Squash with Sage and Brie Grilled Gazpacho a Blackened Fish Po’Boy with Grilled Green Onion Mayonnaise Pizza Primavera Wood-Grilled Shrimp and Yellow Peppers Tandoori Turkey Burgers and Grill-Baked Apples with Cinnamon Nut Stuffing. With seasonal recipes, tips on grilling for preserving, a burgeoning”griller’s pantry&rdquo of rubs and versatile sauces, and more than 100 vegetarian recipes, The Gardener &amp the Grill is the must-have resource for eager and experienced grillers and gardeners alike.