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RHS Grow for Flavour
On sale
5th March 2015
Price: £20
Use James Wong’s revolutionary tips and tricks to grow:
– Tomatoes that are 1.5 times sweeter than usual, with 50% more vitamin C
– Chillis with double the fire power
– Blueberries that are 3 times richer in antioxidants
… and that’s only the beginning!
Have you ever grown a batch of lovingly nurtured tomatoes only to be disappointed by the flavour when you harvest them? Bestselling gardening writer and botanist James Wong shows you how to measurably increase the flavour of grow-your-own favourites such as sweetcorn, strawberries and tomatoes with a collection of deceptively simple tips and tricks.
Simply by growing the best-flavoured varieties and treating them just a bit meaner, you will not only get harvests with an intense flavour – but also slash the work involved. Combining cutting-edge science with overlooked traditional techniques, this ground-breaking book helps you to make the most of your crop, while at the same time revealing exciting new foodie varieties you never knew you could grow. James also provides 40 really simple recipes for delicious ways to eat what you’ve grown.
– Tomatoes that are 1.5 times sweeter than usual, with 50% more vitamin C
– Chillis with double the fire power
– Blueberries that are 3 times richer in antioxidants
… and that’s only the beginning!
Have you ever grown a batch of lovingly nurtured tomatoes only to be disappointed by the flavour when you harvest them? Bestselling gardening writer and botanist James Wong shows you how to measurably increase the flavour of grow-your-own favourites such as sweetcorn, strawberries and tomatoes with a collection of deceptively simple tips and tricks.
Simply by growing the best-flavoured varieties and treating them just a bit meaner, you will not only get harvests with an intense flavour – but also slash the work involved. Combining cutting-edge science with overlooked traditional techniques, this ground-breaking book helps you to make the most of your crop, while at the same time revealing exciting new foodie varieties you never knew you could grow. James also provides 40 really simple recipes for delicious ways to eat what you’ve grown.
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