Top

We have updated our Privacy Policy Please take a moment to review it. By continuing to use this site, you agree to the terms of our updated Privacy Policy.

Around the World in Salads

On sale

5th May 2016

Price: £17.99

Select a format

Selected: Paperback / ISBN-13: 9780857833020

Disclosure: If you buy products using the retailer buttons above, we may earn a commission from the retailers you visit.

‘[One of the top] three best plant-based cookbooks.’ You Magazine

‘There’s a globe full of ingredients to explore and discover.’ Food & Travel magazine

Salads are fresh, healthy and delicious – and infinitely adaptable. Katie and Giancarlo show how salads are perfect for any time of day and occasion – Watermelon, Feta and Mint for a refreshing breakfast, meat, fish and vegetable-based mains for a complete meal plus recipes for starters and side salads where salad plays a supporting role. They even cover sweet salads such as Roast Black Fruit Salad or Raspberries and Redcurrants with Whipped Ricotta for a healthier alternative to an indulgent dessert. Featuring recipes from around the world you can enjoy Vietnamese Roasted Duck with Five-Spice Fruit Salad or a spicy Mexican Beef Salad, sample Mediterranean flavours with Courgette and Courgette Flower Carpaccio and Greek Lemon Chicken or savour Middle Eastern classics such as Fattoush and Tabbouleh. With a selection of essential dressings to compliment any salad this mouthwatering collection of inspirational recipes will ensure you’ll never be stuck with a limp leaf of iceberg lettuce again.

What's Inside

Read More Read Less