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House & Garden A Year in the Kitchen
On sale
7th September 2023
Price: £35
‘How many recipes do you make from a typical cookbook? Three? Four? It’s not often I come across a book where I want to cook every single one.’ TONY TURNBULL, The Best Cookbooks of 2023, Times
‘The elegant simplicity and style of every word and picture in this book are a joy.’ JEREMY LEE
‘An engaging and inspiring book of food that is a real pleasure.’ CLAUDIA RODEN
‘I love the flavour-dense simplicity of Blanche’s recipes, with the garden at their heart. This is exactly how I want to eat.’ SARAH RAVEN
‘Seasonal, simple and sensational.’ INDIA KNIGHT
‘Blanche Vaughan combines easy-to-achieve recipes with an inspiring voice that encourages experiment, whether you are cooking a simple supper for two or a special occasion feast. Her calm and reflective attitude to cooking is mirrored in the beautiful photographs, while her emphasis on seasonality truly makes it a book for all seasons.’ ALEXANDRA SHULMAN
‘These are the recipes I cook at home, dishes that I turn to throughout the year because they answer a craving for a particular thing to eat at a particular time. The recipes evolved from ideas for what to cook and what I chose to include in the food pages of House & Garden each month: a reflection of our appetites, the food growing then, the weather, how we are living and eating each season.’
BLANCHE VAUGHAN
A Year in the Kitchen, written and curated by Blanche Vaughan, Food Editor of House & Garden, shares more than 150 deliciously easy recipes inspired by the seasons.
Recipes include:
– Asparagus Carbonara (Spring)
– Summer Greens & Soft-Cheese Pie (Summer)
– Pumpkin Soup with Gruyère and Sage (Autumn)
– Claudia Roden’s Chicken with Sweet Wine and Grapes (Winter)
‘The elegant simplicity and style of every word and picture in this book are a joy.’ JEREMY LEE
‘An engaging and inspiring book of food that is a real pleasure.’ CLAUDIA RODEN
‘I love the flavour-dense simplicity of Blanche’s recipes, with the garden at their heart. This is exactly how I want to eat.’ SARAH RAVEN
‘Seasonal, simple and sensational.’ INDIA KNIGHT
‘Blanche Vaughan combines easy-to-achieve recipes with an inspiring voice that encourages experiment, whether you are cooking a simple supper for two or a special occasion feast. Her calm and reflective attitude to cooking is mirrored in the beautiful photographs, while her emphasis on seasonality truly makes it a book for all seasons.’ ALEXANDRA SHULMAN
‘These are the recipes I cook at home, dishes that I turn to throughout the year because they answer a craving for a particular thing to eat at a particular time. The recipes evolved from ideas for what to cook and what I chose to include in the food pages of House & Garden each month: a reflection of our appetites, the food growing then, the weather, how we are living and eating each season.’
BLANCHE VAUGHAN
A Year in the Kitchen, written and curated by Blanche Vaughan, Food Editor of House & Garden, shares more than 150 deliciously easy recipes inspired by the seasons.
Recipes include:
– Asparagus Carbonara (Spring)
– Summer Greens & Soft-Cheese Pie (Summer)
– Pumpkin Soup with Gruyère and Sage (Autumn)
– Claudia Roden’s Chicken with Sweet Wine and Grapes (Winter)
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