Scran
On sale
10th September 2026
Price: £27
*Chosen as one of Waterstones’ Best Books of 2026*
“This is more than a cookbook; its an invitation into Scotland’s heart. Every page bursts with warmth & authenticity” – Sam Heughan
Scran is a new collection of more than 100 nostalgic and traditional Scottish recipes, seen through a modern lens. From celebrated Scottish home cook Ali Stoner (@rovinghaggis) come old favourites, classic bakery treats and creative new recipes inspired by Scotland, its landscapes and its traditions.
Recipes include:
– Scottish Eggs Benedict with Whisky Chive Hollandaise
– Roasted Hot Honey Carrots on Creamed Crowdie
– Chicken Balmoral sausage roll
– Irn-Bru Ham
– Confit sardines with gin pickled onions
– Morning Rolls
– Peppermint Slice
– Steamed Ginger Sponge
– ‘Teacake’ Tarts
– Tattie Scone Tacos
– Scottish Martini
Scran was a Sunday Times bestseller for w/c 7th September 2026.
“This is more than a cookbook; its an invitation into Scotland’s heart. Every page bursts with warmth & authenticity” – Sam Heughan
Scran is a new collection of more than 100 nostalgic and traditional Scottish recipes, seen through a modern lens. From celebrated Scottish home cook Ali Stoner (@rovinghaggis) come old favourites, classic bakery treats and creative new recipes inspired by Scotland, its landscapes and its traditions.
Recipes include:
– Scottish Eggs Benedict with Whisky Chive Hollandaise
– Roasted Hot Honey Carrots on Creamed Crowdie
– Chicken Balmoral sausage roll
– Irn-Bru Ham
– Confit sardines with gin pickled onions
– Morning Rolls
– Peppermint Slice
– Steamed Ginger Sponge
– ‘Teacake’ Tarts
– Tattie Scone Tacos
– Scottish Martini
Scran was a Sunday Times bestseller for w/c 7th September 2026.