Shivi Ramoutar

Many moons ago, Shivi was born in Trinidad into a colourful (in all senses of the word) family and brought up between those beloved salty beaches, the grassy Leicestershire countryside (via a brief stint in the Big Apple) and the eclectic buzz of London where she has now settled and calls ‘home’. She left a career in Law to pursue her passion for food. Her favourite past times are tinkling the ivories (her ambition was once to be a classical pianist), writing songs and tap dancing. She lives with her husband, her three little wildlings in a house of utter chaos. She has been dubbed by The Guardian as ‘Caribbean Food Supremo’, and by British Airways’ The Club magazine as ‘Queen of Contemporary Caribbean Cooking’. She has shared her unique, fresh and colourful approach to flavoursome Caribbean food across London and the UK, via her supper club, and subsequently through restaurant and brand collaborations as well as various publications across the nation. Shivi can regularly be found cooking her tropical fare on TV, via Saturday Kitchen, James Martin’s Saturday Mornings, This Morning and on her own series, Jimmy and Shivi’s Farmhouse Breakfast, on Saturday mornings on ITV. Shivi is also a passionate spokesperson for promoting tourism in the Caribbean, at Caribbean events for both travel and food publications, throughout the UK. https://www.shiviramoutar.com/ Follow Shivi on Instagram @shiviramoutar.