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Paul Henderson
Paul Henderson has been GQ’s Food and Drink editor since 2003. He has interviewed many of the biggest names in gastronomy, from Gordon Ramsay to Jamie Oliver. His work has also appeared in the Guardian, the Telegraph and the Spectator.
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By the Author
GQ Drives
Foreword by Formula 1 world champion Jenson Button. From the magazine synonymous with style comes the ultimate guide to the greatest cars the world has…
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GQ Drinks
The anticipated follow-up to GQ Eats, this ultimate drinks book features creations from bar legends such as Salvatore Calabrese as well as innovative mixes from…
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GQ Eats
'If food is the new Rock 'N' Roll, this recipe book is Sgt. Pepper's.' - Heston Blumenthal. From the magazine synonymous with style comes the…