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Mina Holland
Mina Holland is Editor of Guardian Cook. She was formerly Contributing Editor of Observer Food Monthly. Her first book, The Edible Atlas, was published by Canongate in March 2014 and, to date, is being translated into eleven other languages and will be available in 20 countries. She lives and works in London.
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Mamma
A collection of oral histories with recipes exploring the influence of family on our relationship with food. Food is key in our culture. Of late…