We have updated our Privacy Policy Please take a moment to review it. By continuing to use this site, you agree to the terms of our updated Privacy Policy.

Elizabeth Carty

Elizabeth Carty was born in Ireland but has spent most of her adult life abroad. She has had a lifelong interest in food, owing her initial palate development to her mother, whom she describes as a fine cook with a modest repertoire. Later, during her time living in London, Greece and Dubai, she was introduced to a wide array of cuisine styles, which inform her cooking today. She returned to Ireland with her son in 2000.
Read More Arrow Icon