We have updated our Privacy Policy Please take a moment to review it. By continuing to use this site, you agree to the terms of our updated Privacy Policy.
Claire Ratinon
Claire Ratinon is an organic food grower who’s worked in a range of roles from growing crops for Ottolenghi’s restaurant, Rovi, to delivering food growing workshops. Claire has also written and created content for Waitrose Food Magazine, Bloom, The Modern House, The Garden Museum and Radio 4’s Gardeners’ Question Time.
Read More