Audrey Cosson
Audrey Cosson is a gifted food stylist and cookbook author, based in Paris. She has previously written Rome with Lucia Tersigini (Octopus Books, 2026).
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Rome
Pecorino Romano, melt-in-the-mouth guanciale, datterini tomatoes... Rome celebrates simple, seasonal produce from land and sea and transforms them into unforgettable classic dishes. Explore the traditional…