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Georgia Freedman
Georgia Freedman is a food and travel writer whose articles have appeared in Wall Street Journal, Saveur, Lucky Peach, Rodale’s Organic Life, and Zester Daily. She has been traveling to China to learn about the country’s culture and food since 2000. Freedman lived for two years in Yunnan, and has returned regularly,
documenting her experiences at chinasouthoftheclouds.com.
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Cooking South of the Clouds
From the famed Crossing the Bridge Noodles to dishes like spiced chicken grilled in banana leaves, Cooking South of the Clouds will introduce cooks to…