Top

We have updated our Privacy Policy Please take a moment to review it. By continuing to use this site, you agree to the terms of our updated Privacy Policy.

Healthy Baking

On sale

23rd February 2017

Price: £20

Select a format

Selected: Hardcover / ISBN-13: 9781409168898

Disclosure: If you buy products using the retailer buttons above, we may earn a commission from the retailers you visit.

FROM THE AUTHOR OF OUR KOREAN KITCHEN, WINNER OF THE OBSERVER FOOD MONTHLY’S ‘BEST NEW COOKBOOK AWARD’ 2016, AND FORTNUM & MASON’S ‘COOKERY BOOK’ AWARD 2016

In this beautiful full-colour cookbook, award-winning author Jordan Bourke shows you how simple it is to make nourishing breads; savoury tarts and bakes; and indulgent yet wholesome sweet treats.

Reclaiming ‘healthy’ for what it really means – nutritious, balanced food made from natural ingredients – these are recipes to bring joy and flavour back into your baking and beyond. Alongside sumptuous ‘regular’ bakes – such as the perfect Sourdough bread, Caramelised Onion, Sweet Potato and Rye Tart, and Italian Strawberry and Chocolate Chunk Cake – Jordan also gives ancient grains and pickles a western update, revealing how easy it is to make abundant salads, bubbling ferments, seasonal preserves and more.

Healthy Baking provides over 100 nourishing and mouth-watering ways to revive and reinvent cooking at home. Using alternatives to refined sugar and featuring lots of options to make recipes gluten- and dairy-free, you’ll quickly discover how ferments and grains can invigorate your cooking – from cultivating the perfect sourdough starter to creating delicious salads and decadent cakes.

What's Inside

Read More Read Less

Reviews

Diana Henry
I learnt so much from this book. Jordan Bourke is a truly intelligent and inspiring cook.
BBC GOOD FOOD MAGAZINE
Irish chef Jordan champions 'real' bread and makes bakes healthier by using natural ingredients, ancient grains such as spelt and rye, and fermenting. His sweet bakes, including plum & raspberry buckwheat crumble, are free from refined sugar and packed with fruit, nuts and spices. There are lots of dinner ideas too, with tarts, pizzas and whole baked vegetables.
Sue Quinn
Another stunner!
Laura Jackson & Alice Levine, MARIE CLAIRE
Book of the month: Jordan Bourke's previous book, Our Korean Kitchen, created with his fabulous fashion designer wife Rejina Pyo, has won a slew of awards. His new book Healthy Baking is taking a U-turn on 'clean' eating.
PSYCHOLOGIES
Approved by Diana Henry, this process-led recipe book goes back to beautiful baking basics, to serve up the sort of food you'll long to share and savour.