Ron Hall studied mathematics and statistics at Pembroke College, Cambridge. He was co-founder of the Sunday Times' investigative unit 'Insight', where he was editor from 1964-66, and became managing editor of the Sunday Times in 1969. He died aged 79 in 2014.
Born in Waldsassen in Germany in 1973, Dietmar Hamann played professional football for Wacker Munich, Bayern Munich, Newcastle United, Liverpool, Manchester City and Milton Keynes Dons. In club football, Hamann is much decorated, having won two Bundesliga titles, two UEFA Cups, two FA Cups and a Champions League winners` medal. At international level, he won 62 caps for his native Germany and has a 2002 World Cup runners-up medal for his efforts. In 2010 Hamann became player/coach at Milton Keynes Dons, and in 2011 he joined Leicester City as a first team coach. He has recently been appointed as Manager of Stockport County.
Edith Hamilton (12 August 1867-31 May 1963) was an American educator and author who was recognised as the greatest woman classicist of her time. The New York Times has described her as the classical scholar who 'brought into clear and brilliant focus the Golden Age of Greek life and thought...with Homeric power and simplicity in her style of writing'.
Duncan Hamilton is an author and journalist and two-time winner of the prestigious William Hill Sports Book of the Year award. He first won the award in 2007 for his memoir Provided You Don't Kiss Me: 20 Years With Brian Clough. The book also won the 'Best Football Book' category of the 2008 British Sports Book Awards.In 2009, Hamilton won a second William Hill Sports Book of the Year award for his biography of the outstanding fast bowler Harold Larwood, who was a protagonist in the controversial 'Bodyline' series between Australia and England in 1932-33. The book also won the 'Best Biography' category of the 2010 British Sports Book Awards. More recently, Duncan was the co-writer for England cricketer, Jonny Bairstow's bestselling memoir, Under a Clear Blue Sky. Going to the Match is Duncan's eleventh (tbc) book.
Duncan Hamilton is deputy editor of the Yorkshire Post. He is the author of the 2007 William Hill Sports Book of the Year, Provided You Don't Kiss me: 20 Years with Brian Clough (Fourth Estate).
Lance Hardy is a writer and television producer. He has worked at numerous sporting events around the world including four World Cups, two European Championships and two Olympic Games. He collaborated with darts legend Bobby George to write Bobby Dazzler, voted Book of the Week in the Independent in early 2007. Stokoe, Sunderland and '73 was shortlisted for Best Football Book at the 2010 British Sports Book Awards. He lives in south-west London.
Deborah Harkness is a historian of science and a professor of history at the University of Southern California. She spent several years in Oxford doing research (and really did once find a missing manuscript in the Bodleian Library!). She has written THE JEWEL HOUSE: ELIZABETHAN LONDON AND THE SCIENTIFIC REVOLUTION as well as the three novels in the internationally bestselling ALL SOULS trilogy, A DISCOVERY OF WITCHES, SHADOW OF NIGHT and THE BOOK OF LIFE.
Toby Harnden is the Irish Correspondent for the Daily Telegraph. After leaving Oxford University, where he studied Modern History, he spent six years in the Royal Navy.
Steve Parrish rode with Barry for years and is still heavily involved in the sport.
Peter Hart was born in 1955. He went to Liverpool University before joining the Sound Archive at the Imperial War Museum in 1981. He is now Oral Historian at the Archive. He is the author of several highly acclaimed works on the First World War.
James Haskell is an internationally renowned athlete and professional rugby player, with extensive experience of playing at the highest level all around the world. Well known for his performances on the pitch, it is James's elite athleticism and commanding physique that has seen him become one of the most recognisable sportsmen of his generation.James's rugby career has seen him play for leading teams in London, Paris, Japan and New Zealand, and to date he has earned 70 (and counting!) international caps for his country. His globetrotting endeavours have seen him work closely with some of the world's best coaches, trainers and nutritionists, allowing him to amass a wealth of knowledge that enables him to remain at the very top of his game. James's passion for nutrition and training has held the key to his continued success; and it is this burning passion that has seen the development of one of the most cutting-edge, dynamic fitness brands in the world today - James Haskell Health and Fitness.
Roy Hattersley is a politician-turned-writer. He was elected to Parliament in 1964, and served in each of Harold Wilson's governments as well as Jim Callaghan's Cabinet before becoming deputy leader of the Labour Party in 1983. He is the author of fourteen books.
David Haviland is a journalist and writer, who now knows more about animal excretions than can possibly be healthy.
Tim Heald is an author, journalist and public speaker. He has written several biographies including The Duke: A Portrait of Prince Philip and Princess Margaret: A Life Unravelled, and is royal correspondent for the Lady. He lives in Cornwall.
Nigel Henbest has been Astronomy Consultant to New Scientist magazine, Editor of the Journal of the British Astronomical Association, and Media Consultant to the Royal Greenwich Observatory. He is also a Future Astronaut with Virgin Galactic.
Visit the website for more information www.carlhester.co.uk, join on Facebook at http://www.facebook.com/www.carlhester.co.uk and follow on Twitter at https://twitter.com/HesterDressage.
Jimmy Hill began his career as a footballer with Brentford and Fulham. Following stints at management level, he was Chairman of the PFA. He was later Head of Sport at LWT for five years, after which he moved to the BBC.
Lisa Hilton is the acclaimed author of The Real Queen of France: Athénais and Louis XIV, Mistress Peachum's Pleasure, Queens Consort: England's Medieval Queens and The Horror of Love. She is the author of two novels, the bestselling Wolves in Winter and The House with Blue Shutters, which was shortlisted in the UK for the Commonwealth Fiction prize. She was educated at Oxford University, and lives in central London.http://lisa-hilton.com/
Megan Hine is a British adventurer, wilderness expedition leader and survival expert. She also acts as a consultant for private individuals and on television shows around the world including Bear Grylls: Mission Survive and Running Wild. With a lifelong thirst for travel and adventure Megan has amassed a huge amount of expertise in all aspects of the outdoors. By pushing her mental and physical limits in extreme environments Megan has explored remote jungles, arid deserts and high and cold mountains; taking private clients, celebrities and television crews to extreme and beautiful places they didn't even know existed.
Celebrated chef, restaurateur and food writer Mark Hix is known for his original take on British gastronomy. After 17 years as Chef Director at Caprice Holdings, he opened his first restaurant in 2008 - the distinguished HIX Oyster & Chop House in Farringdon. Following the success of Chop House Mark opened HIX Mayfair, HIX Soho and his chicken and steak concept restaurants Tramshed in Shoreditch and Hixter Bankside. In autumn of 2015 Mark opened his first stand-alone bar in The Old Vic theatre, offering a late-night venue in Waterloo.Mark and collaborator Damien Hirst opened Pharmacy 2 in Vauxhall in 2016.Outside of London, in Mark's native Dorset, is HIX Oyster & Fish House and HIX Townhouse, a boutique hotel, both in Lyme Regis. Mark is frequently lauded as one of London's most eminent restaurateurs with an unrivalled knowledge of ingredients with provenance. Mark has a weekly column in City AM, a monthly column in GQ and is the author of a number of cookbooks on British cuisine.Mark hosts an annual food festival in Lyme Regis, Food Rocks, to showcase the best producers and suppliers in Dorset and surrounding areas.Find out more about Mark at www.hixrestaurants.co.uk, on Instagram @markehix and on Twitter @MarkEHix.