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Our Authors
Gino D'Acampo

Born in Torre del Greco, Naples, in southern Italy, Gino inherited his grandfather's love of cooking and studied at the Luigi de Medici Catering College. Gino appears regularly on TV, most recently in Gino's Italian Escape and Let's Do Lunch with Gino and Mel, and as a resident chef on ITV's This Morning.
David Daley

DAVID DALEY is of Jamaican parentage and grew up in Coventry, West Midlands working in the family catering business (Gwen's Catering with his mother Gwendolyn, father Lyndon, and his siblings). David passion's for Caribbean food and culture has been inspired by his parents' cooking and frequent visits to the Caribbean to see family and friends. David is the proprietor of Roti Kitchen, Caribbean caterers specializing in events and outside catering (www.rotikitchen.com and www.facebook.com/rotikitchen).
Gwendolyn Daley

Gwen was born in Mandeville, Jamaica and was first noticed for her culinary excellence at the aged of 12 when she won a baking competition at her local school. This earned her a scholarship (specialising in cookery) for a college in Montego Bay.Gwen moved to the UK in the early 1960's and settled in the West Midlands. With the help of her family Gwen ran her own Caribbean catering company for over 40 years. Gwen is now retired, but continues to run a cookery club for adults and children in her local community.
Kenny Dalglish

Kenny Dalglish was one of the most successful footballers of his era, winning successive tournaments with Liverpool, and then turning to management he triumphed with Liverpool and Blackburn. Since then he has managed Newcastle in a difficult spell and recently taken over the Direction of football in Glasgow Celtic. His autobiography was one of the biggest selling books of its year.
Lawrence Dallaglio

Lawrence Dallaglio has been a Wasps player all his club career, signing in 1990 and becoming captain in 1995 for 12 years until his retirement in 2008. He has won a hat-trick of Premiership titles and was also a member of the triumphant England Sevens team which won the World Cup at Murrayfield in 1993. He has captained his country and is regarded as one of the world's greatest ever back-row forwards - he was the only player to play in every minute of every match during the victorious 2003 World Cup campaign. He has won 85 caps for England and 3 Lions caps.
Lawrence Dallaglio

Lawrence Dallaglio has been a Wasps player all his club career, signing in 1990 and becoming captain in 1995 for 12 years until his retirement in 2008. He has won a hat-trick of Premiership titles and was also a member of the triumphant England Sevens team which won the World Cup at Murrayfield in 1993. He has captained his country and is regarded as one of the world's greatest ever back-row forwards - he was the only player to play in every minute of every match during the victorious 2003 World Cup campaign. He has won 85 caps for England and 3 Lions caps.
Gregor Dallas

Gregor Dallas is an acclaimed historian of the ending of wars. He is the author of 1815: The Roads to Waterloo, 1918: WAR AND PEACE, POISONED PEACE: 1945 - THE WAR THAT NEVER ENDED, and has written as well on Paris (METROSTOP PARIS), rural life in France, and on Clemenceau. Educated in Britain and the USA, he now lives near Paris.
Andrew Dargue

Andrew Dargue and Donna Conroy founded Vanilla Black in York in 2004, before relocating the restaurant to London in 2008. The restaurant is now recognised as one of the best vegetarian establishments in the country and is recommended in the Michelin Guide.
Max Davidson

Max Davidson is a novelist, critic and journalist. He is also a life-long armchair sports fan, with the passion and argumentativeness of the breed.
Katie Quinn Davies

Katie Quinn Davies began her career as a graphic designer; then in 2009 decided to refocus her creative energies on food photography, and What Katie Ate, the blog, was born. It has since become an internet phenomenon, with a huge readership both in Australia and the United States. When she's not travelling the world eating great food and meeting provedores and producers, Katie works from her Sydney home, shooting all her food photography in natural light, and updating her blog with a variety of new and seasonal recipes.www.whatkatieate.com@WhatKatieAte
Josh Davis

Josh Davis is an actor, singer, and narrator and has performed in numerous theatre productions in the USA. Recent roles have included Jamie in "The Last Five Years", Dennis in Kenneth Lonnergan's "This Is Our Youth" and Billy Bigelow in "Carousel". You can also hear Davis' voice in numerous documentaries for the Discovery Channel.
Mick Dawson

MICK DAWSON is one of the most experienced and successful ocean rowers in the world. To date, he has spent over 440 days at sea in rowing boats, covering a distance of over 18,000 nautical miles. He is a former Royal Marines commando, who saw active service both in the Falklands War and the Middle East. His lifelong passion for the ocean continued after his time in the Royal Marines when he went on to become a professional sailor and ultimately record-breaking ocean rower. He is currently working with veterans on maritime projects to assist with their recovery from PTSD and combat injuries.
Sergio De La Pava

Sergio De La Pava works as a public defender in New York City.
Brian DeFehr

Brian DeFehr is a personal chef and teaches market-based cooking classes in Paris. Brian was raised on the prairies of Canada and struck out to greener pastures, cooking in restaurants in Winnipeg, Chicago, and Montreal, finally settling in Paris. He lives with his family in Paris, France.
Anna del Conte

Anna Del Conte is one of the greatest living experts on Italian food. Born in Milan, she read History and Philosophy before leaving for London in 1949 where she quickly became the first cookery writer in England to specialise in Italian food. Both Nigella and Delia cite her as their favourite Italian food writer and her culinary expertise has been acknowledged with countless awards.
Lara DePetrillo

Co-author of Fresh Eggs Don't Float, Lara DePetrillo has been learning to cook since becoming a mother, and has found a love of trying new things and rediscovering comfort foods.
Trish Deseine

Trish Deseine is originally from Ireland and has been living in France for 25 years. Since being approached by Hachette to write her first cookbook, Petits Plats entre Amis, in 2000, her unabashed love of eating and cooking, with a penchant for chocolate, has made her one of France and Ireland's best loved food writers. She has published over 15 books in English and French which have won many awards, sold hundreds of thousands of copies and been translated into many languages, and presented three RTE TV cookery series which have broadcast by BBC Lifestyle worldwide. Trish has written for ELLE France, Image Ireland, Le Fooding, Wallpaper, The Guardian and The Observer Food Monthly and contributes regularly to The Irish Times. In 2010 she was named one of French Vogue's 50 Women of the decade.
Naomi Devlin

Naomi Devlin is a nutritionist, fermentista and foodie. She has taught at River Cottage for 6 years, where her gluten-free and nutrition courses are always fully booked. Naomi's first book, River Cottage Gluten Free, is one of the brightest and most successful books on gluten-free cooking and in this, her second book, Naomi focuses on keeping your gut healthy and happy.www.milkforthemorningcake.blogspot.cominstagram: @naomiannedevlintwitter: @naomidevlin
Kris Dhillon

Kris Dhillon writes with the authority of an accomplished Indian restaurateur. With many years of experience and thousands of satisfied customers she is still flattered by the popularity of her recipes and by the volume of interest and debate they continue to provoke.Her book, The Curry Secret, is widely acknowledged as the Holy Grail of curry cook books.
John Dickie

John Dickie is Professor of Italian Studies at University College London and an internationally recognised expert on many aspects of Italian history. In 2005 he was awarded the title Commendatore dell'Ordine della Stella della Solidarietà Italiana. He is the author of five books, including DELIZIA! which won the special commendation André Simon Food and Drink Book Awards, and in France was voted food book of the year in RTL/Lire magazine's prestigious poll. COSA NOSTRA, his history of the Sicilian mafia, has been translated into twenty-one languages, has sold over 750,000 copies, and won the Crime Writers' Association Award for Non-Fiction.