index
Our Authors
Gregor Dallas

Gregor Dallas is an acclaimed historian of the ending of wars. He is the author of 1815: The Roads to Waterloo, 1918: WAR AND PEACE, POISONED PEACE: 1945 - THE WAR THAT NEVER ENDED, and has written as well on Paris (METROSTOP PARIS), rural life in France, and on Clemenceau. Educated in Britain and the USA, he now lives near Paris.
A J Dalton

A J Dalton (Adam Dalton) has been an English language teacher as far afield as Egypt, the Czech Republic, Thailand, Slovakia, Poland and Manchester Metropolitan University. He published his first Fantasy trilogy, consisting of Necromancer's Gambit (2008), Necromancer's Betrayal (2009) and Necromancer's Fall (2010), to great acclaim.
Andrew Dargue

Andrew Dargue and Donna Conroy founded Vanilla Black in York in 2004, before relocating the restaurant to London in 2008. The restaurant is now recognised as one of the best vegetarian establishments in the country and is recommended in the Michelin Guide.
Peter David

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MaryJanice Davidson

MaryJanice Davidson has written in a variety of genres, including contemporary romance, paranormal romance, erotica and non-fiction. She lives in Minnesota. Visit her at www.maryjanicedavidson.net
Mary Janice Davidson

MaryJanice Davidson has written in a variety of genres, including contemporary romance, paranormal romance, erotica and non-fiction. She lives in Minnesota.
Katie Quinn Davies

Katie Quinn Davies began her career as a graphic designer; then in 2009 decided to refocus her creative energies on food photography, and What Katie Ate, the blog, was born. It has since become an internet phenomenon, with a huge readership both in Australia and the United States. When she's not travelling the world eating great food and meeting provedores and producers, Katie works from her Sydney home, shooting all her food photography in natural light, and updating her blog with a variety of new and seasonal recipes.www.whatkatieate.com@WhatKatieAte
L. Sprague de Camp

Lyon Sprague de Camp was born in 1907 and died in 2000. During a writing career that spanned seven decades, he wrote over a hundred books in the areas of science fiction, fantasy, historical fiction, non-fiction and biography. Although arguably best known for his continuation of Robert E. Howard's Conan stories, de Camp was an important figure in the formative period of modern SF, alongside the likes of Isaac Asimov and Robert A. Heinlein, and was a winner of the Hugo, World Fantasy Life Achievement and SFWA Grand Master awards.
Catherine Crook de Camp

Catherine Crook de Camp (1907-2000) was an American SF and fantasy writer. She mainly worked in collaboration with her husband, L. Sprague de Camp.
Stephen Deas

Stephen Deas was born in 1968. He once set fire to Wales. Well one bit of Wales. Twice. When not burning principalities, he played too much D&D. Despite this he managed to study theoretical physics at Cambridge, get a job at BAE, marry and have two children. He has written several novels in the fantasy, YA and crime genres. With Gavin Smith he co-writes SF novels, including a tie-in for the Elite Dangerous game. He lives in Essex with his family.
Rupert Degas

Rupert Degas has narrated over a hundred audiobooks. He has recorded a diverse range of authors, from Andy McNab, James Patterson, Wilbur Smith and Chris Ryan to children's authors such as Derek Landy, Darren Shan, Jamie Rix and Philip Pullman. He has narrated books by Patrick Rothfuss, Haruki Murakami, Mervyn Peake, Rose Tremain and Cormac McCarthy as well as recording classics from Kafka, Conan-Doyle, Lovecraft and Wilde. Rupert has lent his voice to numerous cartoons, including Mr Bean, Robotboy, Gumball, Thomas & Friends and Bob the Builder and has performed in over fifty radio productions for BBC Radio 4, including The Brightonomicon and The Hitchhiker's Guide to the Galaxy. He spent eighteen months in the West End performing in Stones in his Pockets and was in the original London cast of the smash-hit comedy The 39 Steps.
Rupert Degas

Rupert Degas has narrated over a hundred audiobooks. He has recorded a diverse range of authors, from Andy McNab, James Patterson, Wilbur Smith and Chris Ryan to children's authors such as Derek Landy, Darren Shan, Jamie Rix and Philip Pullman. He has narrated books by Patrick Rothfuss, Haruki Murakami, Mervyn Peake, Rose Tremain and Cormac McCarthy as well as recording classics from Kafka, Conan-Doyle, Lovecraft and Wilde. Rupert has lent his voice to numerous cartoons, including Mr Bean, Robotboy, Gumball, Thomas & Friends and Bob the Builder and has performed in over fifty radio productions for BBC Radio 4, including The Brightonomicon and The Hitchhiker's Guide to the Galaxy. He spent eighteen months in the West End performing in Stones in his Pockets and was in the original London cast of the smash-hit comedy The 39 Steps.
Anna del Conte

Anna Del Conte is one of the greatest living experts on Italian food. Born in Milan, she read History and Philosophy before leaving for London in 1949 where she quickly became the first cookery writer in England to specialise in Italian food. Both Nigella and Delia cite her as their favourite Italian food writer and her culinary expertise has been acknowledged with countless awards.
Trish Deseine

Trish Deseine is originally from Ireland and has been living in France for 25 years. Since being approached by Hachette to write her first cookbook, Petits Plats entre Amis, in 2000, her unabashed love of eating and cooking, with a penchant for chocolate, has made her one of France and Ireland's best loved food writers. She has published over 15 books in English and French which have won many awards, sold hundreds of thousands of copies and been translated into many languages, and presented three RTE TV cookery series which have broadcast by BBC Lifestyle worldwide. Trish has written for ELLE France, Image Ireland, Le Fooding, Wallpaper, The Guardian and The Observer Food Monthly and contributes regularly to The Irish Times. In 2010 she was named one of French Vogue's 50 Women of the decade.
John Dickie

John Dickie is Professor of Italian Studies at University College London and an internationally recognised expert on many aspects of Italian history. In 2005 he was awarded the title Commendatore dell'Ordine della Stella della Solidarietà Italiana. He is the author of five books, including DELIZIA! which won the special commendation André Simon Food and Drink Book Awards, and in France was voted food book of the year in RTL/Lire magazine's prestigious poll. COSA NOSTRA, his history of the Sicilian mafia, has been translated into twenty-one languages, has sold over 750,000 copies, and won the Crime Writers' Association Award for Non-Fiction.
Clarissa Dickson Wright

Clarissa Dickson Wright found fame alongside Jennifer Paterson as one half of the much-loved TV cooking partnership Two Fat Ladies. She is the author of the bestselling memoir Spilling the Beans as well as many cookery books including The Game Cookbook and, most recently, Potty - her one-pot cookbook. She is also a passionate supporter of the Countryside Alliance and of rural life. She lives a little in London but mostly in Scotland.
Clarissa Dickson Wright

Clarissa Dickson Wright found fame alongside Jennifer Paterson as one half of the much-loved TV cooking partnership Two Fat Ladies. She is the author of the bestselling memoir Spilling the Beans as well as many cookery books including The Game Cookbook and, most recently, Potty - her one-pot cookbook. She is also a passionate supporter of the Countryside Alliance and of rural life. She lives a little in London but mostly in Scotland.
Simon Difford

Difford's Guide was established in 2001 and is now recognised internationally as the world's cocktail expert. It is the author of an exhaustive cocktails website, and the well-known Difford's Guide Cocktails Encyclopaedia.
Rocco Dispirito

Rocco DiSpirito entered the Culinary Institute of America at the age of sixteen, and at eighteen began working with legendary chefs worldwide. The James Beard award-winning chef opened the 3-star Union Pacific in New York City where he established his culinary credentials. He was named Food & Wine's Best New Chef and was the first chef to grace the cover of Gourmet as "America's Most Exciting Young Chef". DiSpirito stars in his own syndicated TV show, Now Eat This with Rocco DiSpirito and has a weekly Associated Press column called Now Eat This! He is the author of nine cookbooks, including the New York Times bestselling Now Eat This! Diet and Now Eat This! Italian.
Daniel Doherty

Dan Doherty is Executive Chef at Duck & Waffle, London's first upscale 24-hour restaurant. In 2013 Dan became a weekly contributor to The Independent's 'Dish of the Day', where he now blogs about being a chef, the industry, recipes and more and recently joined Olive magazine as a columnist. His achievements have been honoured in the form of prestigious awards and accolades, including the title of Rising Star Chef, which he received at the 2013 Tatler Restaurant Awards. His first book, The Duck & Waffle Cookbook, was selected as one of the cookbooks of 2014 by Observer Food Monthly and Red Magazine.